TL;DR - The OZ60 Pro is Dreame's 81L built-in combi steam oven, not a pyrolytic oven. Dreame's own specs list 30-260C cooking, a 1,600W steam system, air frying, 149 recipes and 120C steam cleaning. We found no independent lab test yet, so the performance claims are the manufacturer's. At EUR 1,044 in Dreame's German shop it undercuts comparable steam ovens by a wide margin. Wait for a proper test if baking results are your main reason to buy.
An earlier version of this post described the OZ60 Pro as a 60L pyrolytic oven with 11 functions. That was wrong, and it's fixed here. Checked against the manufacturer's official product page, the OZ60 Pro is an 81L combi steam oven from Dreame, better known for robot vacuums. This is a researched post: we haven't cooked in one, so everything below is sourced to Dreame, retailers or press coverage, and flagged when it's only a marketing claim.
What the OZ60 Pro Actually Is
It's a built-in combination oven that bakes, steams and air fries. According to Dreame's German spec sheet, it has an 81 liter cavity, a 30 to 260C range with 1C PID control, and a 6.86 inch TFT touchscreen. Notebookcheck adds a 1,600W steam system, which is what allows steam-assisted baking and low-fat steam air frying.
The program list is long. Dreame counts 10 baking modes, four of them steam-assisted, plus 30 automatic programs, three steam power levels, a DIY function for saving your own settings and 149 built-in recipes. In the box: a wire rack, baking tray, perforated steam tray, air fry basket, food probe and a descaling drain tube.
Steam, Baking and Air Fry: Claims Versus Evidence
Dreame says steam-assisted baking gives a crisp crust and soft center compared with a regular oven's harder crust and denser crumb, and that steam reaches the cavity in 17 seconds. It also says air frying cuts fat by up to 75 percent versus deep frying fries. Both come with a footnote that the data is from Dreame's own laboratory and that real results vary with ingredients and settings.
That footnote matters. Nobody outside the company has published bake tests, temperature-spread measurements or shelf-to-shelf results that we could find, and Dreame's German page shows no customer reviews yet. So the honest read is this: the hardware list is real, the performance is unverified. If you bake sourdough weekly, would you buy on a manufacturer's laboratory claim? We wouldn't.
The steam features themselves are a normal use of the format. Combi steam ovens sit in a well-established category, and steam-assist baking is what people buy them for. What's unproven is how evenly this specific cavity heats.
Cleaning: Steam, Not Pyrolysis
The old version of this post praised pyrolytic cleaning. The OZ60 Pro doesn't have it. Dreame's spec table marks high-temperature pyrolysis with a cross and lists steam cleaning and intelligent descaling instead. The steam mode runs at 120C to loosen grease from the smooth enamel interior, and you finish by hand.
That's a trade-off, not a defect. You skip the 480C cycles and their power draw, but you also don't get a self-cleaning oven that reduces spills to ash. If a pyrolytic cycle is your reason for buying a built-in, look elsewhere.
Installation Details Worth Reading First
Dreame says the exact cutout is in the user manual, but its spec sheet gives the constraints that catch people out. The bottom cabinet panel must carry at least 45 kg. Cabinet materials and adhesives must withstand over 100C. A ventilation gap of at least 45 x 560 mm has to stay open at the back, and Dreame's FAQ says the cabinet's back panel must be removed. It recommends a socket no more than 0.3 m from the oven, in the neighboring cabinet.
Extras include telescopic rails, soft-close hinges and a removable water tank on the right of the control panel. Dreame's FAQ says to empty it after each use, which is a daily chore that dry ovens don't have.
Price: From EUR 1,599 to EUR 1,044
Notebookcheck reported a German list price of EUR 1,599 from 20 January 2026, with a launch promotion until 20 February 2026: EUR 250 off, and a three-year warranty extension for five years in total when buying through Dreame's website. That promotion is over. On 29 September 2026, Dreame's German web shop listed the oven at EUR 1,044 against the EUR 1,599 regular price, and we couldn't confirm what warranty applies at that price. Check before you order.
OZ60 Pro vs a Conventional Steam Oven
| Dreame OZ60 Pro | Siemens HS658GXS7 | |
|---|---|---|
| Capacity | 81L | 71L |
| Temperature range | 30-260C | 30-250C |
| Modes as listed | 10 baking modes (4 with steam), 30 auto programs | 15 heating modes |
| Cleaning | Steam clean at 120C, no pyrolysis | ecoClean self-cleaning aid on ceiling and side panels |
| Smart control | Dreame app, 149 recipes | Home Connect |
| Price (EUR) | 1,044 (Dreame shop, 29 Sept 2026) | about 2,015 (retailer listing) |
The Siemens figures come from a kueche24 listing, and neither oven is pyrolytic. On paper the Dreame gives more capacity, a higher ceiling and a much lower price. What the Siemens has is a track record and a mainstream service network, which a newcomer in ovens can't claim yet.
Who Should Buy It
Buy the OZ60 Pro if you want steam, baking and air frying in one built-in unit, you like app-driven recipes, and the price gap to established brands matters more than a long service history.
Skip it if you want pyrolytic cleaning, if you need independent proof of even heating before spending EUR 1,000 or more, or if your cabinet can't meet the ventilation and load requirements above.
Shopping the same kitchen? Our Samsung air fry OTR microwave review covers the countertop side, the Samsung DualVent OTR microwave review looks at combined extraction, and the invisible kitchen ovens guide is worth a look if a flush built-in look matters more than price.